Cranberry And Macadamia Nut Shortbread Bars
What could be better then this crispy shortbread cookie combined with white chocolate? Not much. But, I added some macadamia nuts and fresh cranberries to find out if I could changes things up. It proved totally delicious!
I know a number of people which are die hard white chocolate macadamia nut cookie fans...
When I worked at Blondie's, the white chocolate mac nut stood a dedicated client base. The people that came for the kids rarely bought other things.
They are a classic cookie, what's to never love??
But, when my boyfriend inquired about to generate some for him...I just didn't seem like making the usual candy chip cookie with mac nuts.
I wanted perk up the cookie devoid of losing many of the classic elements, like white chocolate and delicious cookie dough. I thought of just one of the best restaurant treats, the cranberry bliss bar from Starbuck's.
But, their bar seems more cake like, and not so much cookie. They also use dried cranberries, and a lemony frosting with sweet chips inside the dough.
Which is awesome, but still accomplishment what I had in mind.
I decided to go using this type of recipe. It's still decadent and sweet like a regular sweet chip cookie, but just a little tart rather than so chewy.
The bars is made up of classic shortbread cookie with chopped macadamia nuts mixed in, sliced fresh cranberries on top, along with a layer of melted white chocolate to tug it all together.
Cranberry and Macadamia Nut Shortbread Bars
Note: I used the same recipe from your dulce de leche shortbread cookies sydney.
1 1/2 sticks cold organic butter cut into small pieces
2 cups organic flour
1/2 cup organic sugar
1 TSP vanilla
a pinch of salt, I added a little more then normal because of the lots of sweet
1 12 oz. bag of white chocolate chips
about 1/2 cup organic fresh cranberries, sliced thin
about 1/2 cup chopped macadamia nuts - twenty-four hours a day add the maximum amount of or less than you like
To Make the Shortbread:
Using your fingers, combine the butter, flour, sugar, vanilla and salt until the mixture becomes a uniform dough. If it seems somewhat dry - add in a TSP of cold water until it's the correct consistency
Mix within 2/3 - 3/4 from the chopped macadamia nuts
Press dough right into a greased or lined 8x8 or 9x9 pan, help it become one even layer
Bake at 350A? F for approximately fifteen minutes, or before top is simply beginning turn golden
Once the macadamia nut shortbread has cooled, decorate the top using the cranberry slices.
Melt the chocolate chips on the double boiler until smooth and pourable.
Pour the candy over the cranberries and cookie until it is evenly coated. If you want to add a bit decoration on the top with the sweet, sprinkle with increased cranberry slices and chopped macadamia nuts.
Allow the candy to fully harden before cutting the bars.
Things I would be careful about the next occasion...
I wasn't paying enough awareness of what I was doing, and messed some things up.
Like the macadamia nuts...
I just form of threw them in. I didn't even think to reduce them. The pieces were approach to big for that thickness in the bar.
So study on me, chop your man nuts into small pieces!A�It really makes a difference inside the consistency and texture of your respective shortbread cookie.
And now, the cranberries...
I wanted to make the slices extra thin then it would become almost a tart like layer, however it could be with cranberries. I wound up just roughly chopping my cranberries. I had no idea how to pull off receiving the super thin slices without hurting myself.
I think if you possess tools important to have the super thin slices the bars could be more fabulous! Otherwise, I recommend chopping them up and either adding them in the dough, or spreading over the top with the cookie.
I'm Audra and I live with my husband and our 3 children in Olafsvik, in the NA south part.
My hobbies are Bboying, Exhibition Drill and Chess.
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